Recipe of Award-winning Wheat Dahlia Kheer

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat dahlia kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wheat Dahlia Kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Wheat Dahlia Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have wheat dahlia kheer using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wheat Dahlia Kheer:

1. Take 1/2 cup wheat dahlia
2. Prepare 1 tbsp clarified butter (desi ghee)
3. Get 1/2 cup condensed milk
4. Make ready 2 tbsp dessicated coconut powder
5. Prepare 3 cup warm water
6. Prepare 1 pinch salt
7. Prepare 2 tbsp brown /white sugar
8. Make ready 1 bay leaf
9. Prepare 1/2 tsp cardamom powder
10. Make ready To make Cookpad Logo
11. Make ready 1 tbsp chopped pistachios
12. Take 2 tsp condesed milk
13. Get 2 tsp chocolate powder

Instructions to make Wheat Dahlia Kheer:

1. In a pressure cooker heat ghee. Add bay leaf and Dahlia. Fry in low medium heat till golden brown. Add 2 cups of water and cook for 2 whistles. Let it allow to cool.
2. Add condensed milk, 1 cup of warm water, sugar, salt,coconut powder, pista and cardamom power. Cook in low medium heat continuously with a spatula to get a thick consistency of Dahlia.
3. Grease a container with ghee and transfer the cooked Dahlia to it. Keep it to cool down. - - Mix chocolate powder and condensed milk well and make the cookpad logo. - Thanks

So that is going to wrap it up with this exceptional food wheat dahlia kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!