Steps to Make Gordon Ramsay Drumstick Veg Biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, drumstick veg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drumstick Veg Biryani is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Drumstick Veg Biryani is something which I have loved my entire life. They’re fine and they look wonderful.

Biryani is a heavenly concoction of rice, chicken drumsticks (in this recipe) and spices. Recipes vary from region to region. Serve this tasty Indian rice dish with salad, a boiled egg and perhaps naan bread. Now, add chopped potatoes, drumsticks and mix well.

To begin with this particular recipe, we must first prepare a few components. You can have drumstick veg biryani using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drumstick Veg Biryani:

1. Get Basmati Rice
2. Get Drumsticks
3. Take Medium Potatoes
4. Get Ginger
5. Prepare Cumin Seeds
6. Take Garam Masala
7. Get Turmeric
8. Make ready Red dry chillies
9. Prepare Black Cardamom
10. Prepare Green Cardamoms
11. Prepare whole black peppercorns
12. Get Bay leave
13. Get water
14. Prepare Salt

Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious. This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event. Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips.

Steps to make Drumstick Veg Biryani:

1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
7. Once done, serve it into the bowl with some salad.

It has great taste that you can add in your Eid menu or for any special event. Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips. Family Pk - Amaravati Chicken Biryani. Chicken Dum Biryani(using drumsticks) "using oven" Hi! Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls.

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