Recipe of Favorite Spicy lentil dahl

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy lentil dahl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy lentil dahl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy lentil dahl is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy lentil dahl using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lentil dahl:

1. Make ready 200 g red lentil,
2. Make ready 2 garlic cloves,
3. Take 1 red onion,
4. Make ready 1/2 red chilli,
5. Get 1 tin tomatoes,
6. Take oil for frying,
7. Take 1 tsp sweet paprika,
8. Make ready 1 tsp smoke paprika,
9. Get 1/2 tsp cinnamon

Steps to make Spicy lentil dahl:

1. Heat the oil over medium heat.
2. Once the oil is hot, add the onion and garlic.
3. Cook, stirring often, until the onions are translucent, about 6 minutes.Stirring constantly, add the water, lentils, spices and salt. Bring to a low boil, then turn down the heat to low, cover and let the soup simmer for about 20 minutes, or until lentils are very tender.
4. Stir in the tomato until well combined. Cook several minutes more, or until the soup is desired temperature and consistency, adding more water to the dahl if needed.

So that is going to wrap this up for this exceptional food spicy lentil dahl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!