Easiest Way to Make Speedy Dahli Nihari

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dahli nihari. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dahli Nihari is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dahli Nihari is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have dahli nihari using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahli Nihari:

1. Get 1.5 kg beef
2. Prepare 2 nali bone
3. Prepare 1.5 cup ghee/oil
4. Get onion 2 large
5. Prepare ginger garlic paste 1 1 table spoon
6. Prepare for nihari masala:
7. Get jaifel half piece
8. Make ready 1 tablespoon sounf(fennel seed)
9. Get 4 cinnamon sticks
10. Make ready 1.5 tablespoon cumin seed
11. Make ready 5 leaves tez pat(dry curry leaves)
12. Get 1 table spoon cloves
13. Get 1 table spoon blk pappar
14. Make ready 3 blk cardemom
15. Take grind all ingredients and add
16. Make ready 1.5 tablespoon red chilli powder
17. Prepare ginger powder(soonth)1.5tablespoon
18. Make ready 1 table spoon dhania powder
19. Prepare 1 tablespoon kashmiri lal mirch
20. Make ready 1.5 tablespoon salt not adding in.add it while cooking
21. Get slices lemon
22. Take ginger julien cut
23. Make ready green chillis julien cut

Steps to make Dahli Nihari:

1. First prepare nihari masala.In a grinder add jaifel half piece,cinnamon sticks,blk cardimom,cumin,cloves,black pappar,saunf,tezpatt.grind well.Now add chilli powder,kasmiri lal mirch,and coriander powder.mix well.salt is not addedd in nihari masala.It should be added while cook.
2. Heat oil.Add onion in a large pan. fry until golden brown.add beef and fry for 5 minutes.Now add g g paste fry for 2 minutes on medium heat.then add nihari masala and add nali.fry for 1 more minute.add 8 cup water.Also add 1.5 tablespoon salt.
3. Cover and cook for 3 hours on medium heat.After three hours check if meat is tender then get all ghee/taree from surface.save for garnishing.remove nali and take bone marrow.save for further use.now mix three tablespoon atta in 1 cup of water.add slowly.Now cook for 20 minutes on slow flame.stire occasionally.
4. Now turn off the flame.serve in a bowl add tari and bone marrow.Garnish with thinly sliced ginger and green chilli.Add some lemon slices.DEhliNihari is ready to serve..serve hot with naan😋

So that is going to wrap this up with this exceptional food dahli nihari recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!