Steps to Prepare Quick Yellow Moong Dahl

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yellow moong dahl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow Moong Dahl is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yellow Moong Dahl is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yellow moong dahl using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yellow Moong Dahl:

1. Take 3 handfuls yellow moong dahl
2. Prepare 2 slices ginger
3. Get 6 green chilies, split & deseeded
4. Prepare Water, enough to cover and boil down the dahl
5. Get 1 tbsp curry powder
6. Make ready 1/2 tsp turmeric
7. Prepare Chili powder
8. Take 1 small red onion, minced
9. Make ready 1 tbsp coconut oil
10. Get to taste salt
11. Take 10 curry leaves
12. Make ready Optional vegetables can be added (potatoes, french beans or carrots)

Instructions to make Yellow Moong Dahl:

1. IMPORTANT: To cut down on cooking time, soak moong dahl for 3-4 hours prior to cooking.
2. Place dahl into pot and add water until dahl is fully covered. Boil at high heat. - - Note: For those opting to add veggies for texture, you may include them at this stage to boil them down. [Avoid using frozen vegetables!]
3. After 15 mins or until the dahl is about 80% softened, throw in ginger, 5 curry leaves and 3 chilies.
4. Boil for another 10-15 mins until dahl is soft and thick. - - *If you prefer a bit more bite, reduce boiling time. For a soupier consistency, add more water.
5. Turn off heat and stir in curry powder, turmeric and 1/2 tsp chili powder.
6. In a skillet or pan, stir fry onion and the remaining chilies with coconut oil until lightly browned. - - You can add more chilies for extra kick!
7. Add remaining curry leaves and 1/2 tsp of red chili powder.
8. Pour stir-fried contents into boiled dahl and stir well.
9. Add salt to taste. At this point, you may also add spices to your liking. - - IMPORTANT NOTE: Do not reboil the dahl after adding spices or else they might add a burnt taste to the dish.
10. Serve hot. Ideal with chapati, roti, naan, over toasted/non-toasted bread or rice. - - You can even go crazy and have em with boiled eggs! :)

So that’s going to wrap this up with this special food yellow moong dahl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!