01/08/2020 22:46

Easiest Way to Prepare Quick Lentil Stuffed Paratha with onion seeds

by Rachel Cross

Lentil Stuffed Paratha with onion seeds
Lentil Stuffed Paratha with onion seeds

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil stuffed paratha with onion seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentil Stuffed Paratha with onion seeds is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lentil Stuffed Paratha with onion seeds is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lentil stuffed paratha with onion seeds using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Stuffed Paratha with onion seeds:
  1. Get Basic pizza dough
  2. Prepare Potatoes
  3. Get Green chillis
  4. Make ready Mint
  5. Take Coriander
  6. Take Red and green chilli
  7. Take 1 sprinkle of onion seeds
  8. Take 1 cm ginger
  9. Get Lemon 🍋
  10. Get Cooked Dahl (see my recipe)
Steps to make Lentil Stuffed Paratha with onion seeds:
  1. Bake the potatoes on a low heat until soft. Scoop and mash the insides
  2. Crush the herbs, and ginger and add to the potatoes. Add as much Dahl as you can without making the mixture soggy.
  3. Make a ball with the dough. Add the stuffing, seal and roll gently.
  4. Fry in a lightly oiled pan on a medium heat until the bread is cooked through. Sprinkle with onion seeds, coriander and a squeeze of lemon.

So that’s going to wrap this up with this exceptional food lentil stuffed paratha with onion seeds recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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