Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala kunduru (coccinia). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala Kunduru (Coccinia) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Masala Kunduru (Coccinia) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook masala kunduru (coccinia) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Kunduru (Coccinia):
- Take 250 gm Kunduru
- Get 1 medium Onion chopped longitudinal
- Prepare 2 green chili chopped
- Get 1 inch Ginger chopped in Julienne
- Get 1 large tomato diced
- Make ready 2 tsp roasted Moong Dahl
- Make ready 1/3 tsp tumeric powder
- Get 1 tsp Pao-bhaji masala
- Take to taste Salt
- Make ready 1 tsp Borges Olive oil to cook
- Get 1/2 tsp Panch phutan
Instructions to make Masala Kunduru (Coccinia):
- Wash, clean and longitudinal cut the Kunduru.
- In a wok heat oil. Splutter panch phutan. Fry onions till translucent. Add chopped chili and ginger. Cook for a minute in med flame.
- Now mix cut Kunduru, salt, turmeric pwd, roasted moong dahl, tomatoes and pao bhaji masala.
- Mix well, cover and cook in low medium heat till done. - - Serve hot subzi with roti or rice. - Thanks.
So that is going to wrap this up for this exceptional food masala kunduru (coccinia) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
