Recipe of Quick Beefed Up Shakshuka

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beefed up shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beefed Up Shakshuka is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beefed Up Shakshuka is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beefed up shakshuka using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beefed Up Shakshuka:

1. Make ready 1 onion chopped
2. Take 1/2 yellow pepper chopped
3. Take 1 tsp cumin
4. Prepare 1 tsp ground paprika
5. Prepare 1 tblsp parsley
6. Prepare 2 tblsp coriander chopped
7. Prepare 3 cloves garlic chopped
8. Prepare Ground mince
9. Get 1 can chopped tomatoes
10. Get Optional a
11. Take 1 good shake of aromat
12. Get Habanero chilli
13. Prepare Feta

Steps to make Beefed Up Shakshuka:

1. Fry onions till medium soft. Then add pepper and cook for 3 more minutes
2. Add cumin paprika thyme parsley garlic and Corriander cook for 2 minutes or till it starts to brown
3. Add ground beef and cook till it browns. Then add tomatoes mix and turn heat down and cook for 20 minutes (add aromat here-only the real can relate.)
4. Create an indent in the sauce and crack the eggs. Cover and cook eggs. Add feta as well (optional)
5. Garnish with left over corriander and serve

So that is going to wrap this up for this exceptional food beefed up shakshuka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!