Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian minced beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mongolian Minced Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mongolian Minced Beef is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Minced Beef:
- Get meat
- Get 500 gr minced beef
- Make ready 8 cloves minced garlic
- Take 2 tbsp Shaoxing cooking wine
- Make ready 1 tbsp garlic powder
- Get 1 tsp blackpepper
- Get sauce
- Make ready 1/4 cup soy sauce
- Get 1/4 cup chicken stock
- Prepare 1 tbsp honey/sugar
- Make ready 2 tbsp garlic chilli sauce
- Take 2 tbsp corn starch
- Prepare other
- Make ready 1 bunch spring onion
- Get 2 tbsp cooking oil
- Take 10 pcs button mushroom (optional)
- Take 1 pcs Bell pepper (optional)
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that is going to wrap this up with this special food mongolian minced beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
