Easiest Way to Prepare Gordon Ramsay Tomato biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato biryani is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato biryani is something which I’ve loved my whole life.

In this tomato biryani recipe thick coconut milk is added to balance the tang of the tomatoes. Thus the biryani has a light taste of tomatoes and not overpowering. Coconut milk makes the rice taste good and rich, but if you do not have coconut milk, then just skip it and add water. You can also use vegetable stock instead of water.

To begin with this recipe, we must prepare a few ingredients. You can have tomato biryani using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato biryani:

1. Take soaked rice
2. Get tomatoes
3. Get onions
4. Make ready Salt
5. Prepare turmeric
6. Take ginger garlic paste
7. Make ready coriander powder
8. Make ready cloves
9. Prepare elachi
10. Prepare cinnamonum stick
11. Get curry leaves
12. Get Green chilli
13. Prepare biryani leaves
14. Take table spoons of oil
15. Get cumin seeds
16. Get water
17. Prepare biryani masala

Now simmer the flame and cook covered till the rice has absorbed all the water. Tomato biryani our neighbour aunty makes so well and those days we don't get Mint leaves, so whenever we demand aunty to make, aunty will call up uncle and tell him to buy mint leaves from a particular market in the city and the next day she makes yummy Tomato biryani which we will feast with simple raita. Tomato biryani, a biryani made in simple style using veggies such as onions, tomatoes, yogurt, spices and rice in a pressure cooker in simple style. The biryani is a quick tomato mixed rice made using whole spices and is one of the simple lunch box rice recipes that can be carried anywhere.

Steps to make Tomato biryani:

1. Slice onions, tomatoes, green chilli
2. Take a pressure cooker and keep it on the stove. Once the cooker heats add oil once the oil heats add cumin seeds, once it starts crackle, add cloves, elachi, cinnamonum, biryani leaf, add onions, green chilli, curry leaves, mix it well, add salt, turmeric, ginger garlic paste. Mix it well. Close the lid and keep the stove in low flame.
3. Once the onion becomes brown add tomatoes, mix it well and again close it with a lid. Once the tomatoes cooked add biryani masala, mix well then add soaked rice, mix it well then add water. Close the pressure cooker. Cook for 3 whistles.
4. Once the pressure goes remove the lid.
5. Take it into a plate /bowl and serve hot.

Tomato biryani, a biryani made in simple style using veggies such as onions, tomatoes, yogurt, spices and rice in a pressure cooker in simple style. The biryani is a quick tomato mixed rice made using whole spices and is one of the simple lunch box rice recipes that can be carried anywhere. Tomato Biryani, a very flavorful variety of Biryani with rich flavor of tomato, masala and coconut milk. But here the sourness is already incorporated by tomato, so we don't need to add curd or lemon juice. Tomato Biryani - Thakkali Biryani Thakkali biryani can be prepared either by using fresh tomato, ginger, garlic and garam masala items or using tomato paste, ginger garlic paste.

So that is going to wrap this up for this exceptional food tomato biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!