Simple Way to Make Speedy Instant biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! Made using basmati rice, onions, tomatoes and a variety of aromatic spices, Instant Biryani, as the name suggests is an express rice recipe that can easily prepared in minutes! You can try this side dish as a lunch/dinner recipe on pot luck and kitty parties where you don't have that much time to prepare things!

Instant biryani is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant biryani using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant biryani:

1. Take 2 cup cooked rice
2. Get 1 Chopped onion
3. Take 1 Chopped carrots
4. Get 1 Chopped potatoes
5. Get 4-5 Chopped beans
6. Get 200 gm Chopped cauliflower
7. Take 1/4 cup curd
8. Take 1/4 cup green peas
9. Get 1/2 tsp Jeera/ cumin seeds
10. Make ready 1 Bay leaf
11. Take 4 cloves
12. Get 1 Big cardamom
13. Get 2-3 Black pepper
14. Make ready to taste Salt
15. Take 2 tsp Biryani masala
16. Get 1 tsp Kashmiri red chilli
17. Prepare 1 tbsp oil

Easy Instant Pot Vegetable Biryani - fragrant basmati rice cooked with whole spices, herbs and vegetables. This easy biryani is packed with so much flavor, is also vegan and gluten-free. While it tastes great on its own, I enjoy it with a side of raita (yogurt dip). With my instant pot egg biryani recipe, you can cook hardboiled eggs AND biryani rice at the same time in the same pot!

Instructions to make Instant biryani:

1. Firstly, in a large kadai heat 1 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 star, 1/4 tsp jeera till turns aromatic.
2. Further add 1 onion and saute well.also add ½ tsp ginger garlic paste and continue to saute.
3. Now add  carrot, potato, peas, gobhi and 3 beans.
4. Furthermore add soya keema curd, chilli powder, biryani masala and  salt.
5. Saute well making sure the spices and curd are cooked well. and also oil releases from sides.
6. Further add 2 cups of cooked basmati rice and mix gently.
7. Mix well making sure the rice grain doesn’t break.
8. Finally, instant veg biryani is ready to serve along with onion salad and raita.

While it tastes great on its own, I enjoy it with a side of raita (yogurt dip). With my instant pot egg biryani recipe, you can cook hardboiled eggs AND biryani rice at the same time in the same pot! This one-pot egg biryani is so easy to make! You can cook the eggs and the rice together in your instant pot and the two turn out perfectly cooked: bright yellow yolks and separate grains of rice. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor.

So that is going to wrap this up for this special food instant biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!