Step-by-Step Guide to Prepare Award-winning Instant biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, instant biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender.

Instant biryani is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Instant biryani is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant biryani using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant biryani:

1. Get cooked rice
2. Prepare Chopped onion
3. Get Chopped carrots
4. Make ready Chopped potatoes
5. Take Chopped beans
6. Prepare Chopped cauliflower
7. Make ready curd
8. Get green peas
9. Prepare Jeera/ cumin seeds
10. Take Bay leaf
11. Take cloves
12. Prepare Big cardamom
13. Take Black pepper
14. Make ready Salt
15. Take Biryani masala
16. Prepare Kashmiri red chilli
17. Prepare oil

Now you can make a restaurant-style Vegetable Biryani at home with this easy Instant Pot recipe. Instant Pot Chicken Biryani So the basic ingredients we have in our pantry anyway were: natural full yoghurt, ginger paste, garlic paste, turmeric, chillis, lemon juice, onion, hot red chilli powder, basmati rice, ghee, coriander leaves, mint leaves, cinnamon, cloves, cardamom pods, bay leaves, cumin seeds, salt, milk and saffron. Mix raw lamb with yogurt and spices and put it at the bottom of an instant pot. Add rice and water on top.

Instructions to make Instant biryani:

1. Firstly, in a large kadai heat 1 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 star, 1/4 tsp jeera till turns aromatic.
2. Further add 1 onion and saute well.also add ½ tsp ginger garlic paste and continue to saute.
3. Now add  carrot, potato, peas, gobhi and 3 beans.
4. Furthermore add soya keema curd, chilli powder, biryani masala and  salt.
5. Saute well making sure the spices and curd are cooked well. and also oil releases from sides.
6. Further add 2 cups of cooked basmati rice and mix gently.
7. Mix well making sure the rice grain doesn’t break.
8. Finally, instant veg biryani is ready to serve along with onion salad and raita.

Mix raw lamb with yogurt and spices and put it at the bottom of an instant pot. Add rice and water on top. Easy Instant Pot Vegetable Biryani - fragrant basmati rice cooked with whole spices, herbs and vegetables. This easy biryani is packed with so much flavor, is also vegan and gluten-free. While it tastes great on its own, I enjoy it with a side of raita (yogurt dip).

So that’s going to wrap it up with this special food instant biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!