Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "korma biryani". One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
korma biryani is a shahi biryani with rich flavours and aroma. Learn how to make Mughlai korma biryani. Korma gravies are very popular with most people, thanks to their intense flavour and rich aroma. Enjoy the best of both worlds, Korma and biryani put together to bring you korma biryani.
"Korma Biryani" is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. "Korma Biryani" is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook "korma biryani" using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Korma Biryani":
- Make ready Basmati Rice (cooked)
- Prepare Shahi biryani masala
- Prepare onion
- Get potato
- Get tomato
- Take green chilli
- Prepare Salt
- Prepare red chilli powder
- Take garam masala
- Prepare jeera
- Get ginger,garlic finely chopped
- Get butter /ghee
- Get Coriander leaves for garnishing
Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices and richness of almonds. Every day is a special day when biryani is served on the plate. A unique recipe has its taste spread throughout the world marking the number one dish for all special occasions. External link to Chicken Korma Biryani Recipe
Instructions to make "Korma Biryani":
- Heat butter in a pan. Add jeera in it, as it starts splitting add ginger, garlic finely chopped and saute it. Now add chopped green chilli, chopped potatoes and cook for 5 to 7 minutes.
- Now add salt,red chilli powder, garam masala,shahi biryani masala and mix them nicely.Add chopped tomatoes in it also add 1/4 th cup of water and let it boil for sometime.
- Now add cooked rice in it. Keep the lid closed for 5 min and Switch off the flame.
- Biryani is ready to be served,garnish it with coriander leaves.
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