Recipe of Award-winning Homemade Enchilada sauce :

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade enchilada sauce :. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Enchilada sauce : is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Enchilada sauce : is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Enchilada sauce ::

1. Make ready 4 cups vegetable oil
2. Get 1/4 cup flour
3. Make ready 2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder)
4. Prepare 1 tsp garlic powder
5. Make ready 1 tsp onion powder
6. Prepare 1 tsp cumin
7. Make ready 1/2 tsp oregano
8. Take 1 cans tomato sauce
9. Prepare 2 cups vegetable / chicken broth (choice)

Instructions to make Homemade Enchilada sauce ::

1. Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
2. Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
3. Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
4. Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.

So that’s going to wrap it up with this exceptional food homemade enchilada sauce : recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!