Step-by-Step Guide to Prepare Homemade Kabuli Chana Biryani /Chickpea Biryani

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kabuli chana biryani /chickpea biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ingredients required for Kabuli Chana Biryani/Chickpea Biryani: Rice - best to use basmati or any long grain rice that is suitable for biryani and pulao. These days there are so many varieties available. Chickpeas - Kabuli Chana or the white ones as they are popularly called. Chole Biryani (Chickpea Biryani) is a delicious and healthy variation of vegetable biryani.

Kabuli Chana Biryani /Chickpea Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kabuli Chana Biryani /Chickpea Biryani is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kabuli chana biryani /chickpea biryani using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kabuli Chana Biryani /Chickpea Biryani:

1. Get Basmati rice
2. Get Water
3. Prepare soaked chickpea
4. Take bay leaves
5. Prepare cinnamon sticks
6. Take cloves
7. Prepare ghee
8. Get Oil
9. Take onions
10. Prepare tomatoes
11. Make ready Green chillies
12. Prepare Salt
13. Make ready chilli powder
14. Make ready Turmeric powder
15. Take cumin and Coriander seeds
16. Prepare garam masala
17. Prepare Biryani masala
18. Take ginger garlic paste
19. Get yoghurt
20. Get coriander and mint leaves (chopped)

This chana dum biryani is a one pot protein rich variety rice. KABULI CHANA BIRYANI/CHICKPEA BIRYANIMost satisfying and filling meal which is not only aromatic but very flavourful and delicious. Heat pressure cooker with oil & butter. Add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves, star anise, stone flower sauté.

Steps to make Kabuli Chana Biryani /Chickpea Biryani:

1. Wash and soak the rice for 30 minutes. Keep water for boiling. Then add 3 bay leaves and 2 cinnamon stick.
2. When water is boiling add rice to it. Strain the rice in the rice strainer when rice is 3/4 cook.
3. In pressure cooker add soaked chickpea with salt and enough water. Cook it for 3 whistle.
4. Make 2 onion slice and heat 5 tbsp in pan. Add sliced onion in it and fry till it become golden brown. One ready remove it and keep aside. It's for garnish in rice.
5. Keep everything ready. In the same pan add 1tbsp oil and 3 tbsp. Then add chopped onion and green chilli.
6. When onion becomes brown add ginger garlic paste. Fry for a minutes.Then add chopped. Cook till tomato become soft. Add all masala chilli powder, turmeric powder,cumin and coriander powder, garam masala, Biryani masala and salt.
7. Fry everything nicely. Add curd. Cook nicely till oil separate.
8. Add handful chopped coriander and mint leaves. Then add cooked chickpea and it's little water in it. Cook till gravy becomes thick.
9. When gravy becomes thick. Off the flame. Take a wide vessel. Above that add fried onion and chopped coriander leaves.
10. Above it add rice layer. Then fried onions and chopped coriander leaves.
11. Cover the vessel in aluminium foil. Keep for dum for 15 minutes in low flame.
12. When ready mix the rice and serve hot Biryani with raita.

Heat pressure cooker with oil & butter. Add green cardamom, fennel seeds, cinnamon stick, cloves, bay leaves, star anise, stone flower sauté. Then add onion sauté till light brown then add ginger & garlic. Add green chilli, & tomato sauté till soft. For layering you need a cookware which can be put on stove or which is oven-safe.

So that is going to wrap this up for this exceptional food kabuli chana biryani /chickpea biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!