Steps to Prepare Super Quick Homemade Mutton Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mutton Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Another one is cooking mutton biryani in a pressure cooker.

To begin with this recipe, we must first prepare a few components. You can cook mutton biryani using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:

1. Get Mutton
2. Prepare Rice
3. Make ready Onion
4. Take Tomato
5. Prepare Curd
6. Make ready Lemon
7. Get Green chilli
8. Make ready Ginger garlic paste
9. Get Turmeric powder
10. Take Red chilli powder
11. Take Cummin powder
12. Get Coriander powder
13. Prepare Garam masala powder
14. Get Biryani masala
15. Prepare Whole Garam masala
16. Get Oil
17. Prepare Salt

Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Add in the washed mutton pieces. Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders.

Instructions to make Mutton Biryani:

1. Heat oil in a vessel add onion & make brista. In a same oil fried potato.
2. Marinate mutton wth curd, ginger garlic paste & salt fr 1/2 hour than cook in pressure cooker till mutton cooked.
3. Grind tomato& green chilli in mixi
4. In a vessel add tomato paste, lemon juice, red chilli powder,turmeric powder, cummin powder, coriander powder, biryani masala, Garam masala powder & mutton mix well. Add brista & potato too
5. Soak basmati rice in water fr 30 mnt before cooking. I used Normal rice,cooked wth whole garam masala & oil till all water dry.
6. In a vessel make first rice layers than mutton masala, than rice. Spinkle yellow food colour & onion brista. Enjoy with onion salad.

Saute until the mutton gives out its own juices. Add turmeric, chilli and cumin powders. Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter.

So that is going to wrap this up for this special food mutton biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!