Recipe of Homemade Mutton Biryani

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Mutton Biryani is a royal dish that indeed needs no introduction or mentions.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton biryani using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:

1. Prepare 600 gm Basmati rice,
2. Take 600 gm, mutton
3. Prepare 3 tsp, onion paste
4. Take 1 tsp ginger paste
5. Take 2 tsp Garlic paste,
6. Get 3 tsp garam masala powder
7. Make ready 1 tsp black pepper powder
8. Take 3 tsp Joyitri-jayfol powder,
9. Make ready as required ghee,
10. Get 2 bay leaves,
11. Take 4 tsp Biryani masala
12. Get as per taste Salt,sugar little amount,
13. Take 1 pinch saffron
14. Get 1/2 cup milk
15. Make ready 2 tsp curd
16. Prepare 3-4 drops Mitha ator
17. Get 1 tsp,,rose water, kewra water
18. Get onion slices of 1 onion
19. Get 2 tsp Mustard oil,
20. Prepare 2 tsp white oil,
21. Make ready 50 gm khoya kheer
22. Prepare 4 potatoes,
23. Take 4 eggs

However, pairing the mutton biryani with the right side dish is equally important. When it comes to Hyderabadi Mutton Biryani, it goes pretty well with Mirchi Ka Salan, which again is an authentic Hyderabadi dish. Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is.

Instructions to make Mutton Biryani:

1. Marinate the mutton with onion paste, ginger-garlic paste, curd,javitri-jaiphol-garam masala powder, black pepper powder, biryani masala, mustard oil for half an hour.
2. Heat 1tbsp ghee in a handi. Add the onion slices and fry it crispy. Put it in a plate.
3. Add the marinated mutton in a pressure cooker. Cook it till the mutton is soft. Leave 1cup greavy of mutton.
4. Fry the potatoes with salt,turmeric powder in mustard oil. Boil it with little amount of onion paste, ginger-garlic paste.
5. Boil the eggs and peel it off.
6. Add the saffron in the cup of milk and stir it well.
7. Make the rice slight hard in another handi.
8. Heat some white oil in a handi. Add bay leaves. Turn the gas off.
9. Put one layer of rice. One layer of mutton,potatoes, graevy,fried onion,biryani masala, joyitri-jaifol-garam masala, black pepper powder, salt,saffron milk,grated khoya kheer,mitha ator,kewra water, rose water. Put onothe layer of rice.
10. Add garam masala powder, ghee,biryani masala on the top layer of rice. Co ver the handi for 15 mins in a low to medium flame. Serve it hot in plate.

Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it.

So that’s going to wrap this up with this special food mutton biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!