Step-by-Step Guide to Make Quick Minced Beef Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minced beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Minced Beef Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Minced Beef Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minced Beef Casserole:

1. Prepare 500 g Minced beef
2. Take 2 Potatoes (cut into cubes)
3. Prepare 1 Onion (finely diced)
4. Make ready 2 Garlic cloves (finely diced)
5. Get 1 Meat flavoured stock cube
6. Make ready 50 g Frozen peas
7. Make ready 5 cl White wine
8. Get 50 g Frozen carrots
9. Prepare 70 cl Water
10. Take Salt
11. Make ready Olive oil

Instructions to make Minced Beef Casserole:

1. 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

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