Step-by-Step Guide to Prepare Ultimate Vegetable biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegetable biryani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable biryani is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable biryani using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable biryani:

1. Get 1 cup raw rice
2. Make ready 3-4 tbsp oil
3. Prepare 3 carrot
4. Take 100 g beans
5. Take 1/4 cup cauliflower
6. Make ready 1/4 cup green peas
7. Take 2 tbsp green capsicum chopped
8. Prepare 2 tomato chopped
9. Make ready 2 onion chopped
10. Take 2 green chilli chopped
11. Prepare as needed Little ginger grated
12. Take 2 tbsp garlic paste
13. Take 1 tbsp Kaju/cashew
14. Get 1/4 cup curd
15. Get As required water
16. Take 4 tbsp saffron milk
17. Prepare Spice
18. Get 1/2 tsp jeera
19. Make ready 2 clove
20. Make ready 2 small cinnamon
21. Get 2 bay leaf
22. Get 1/2 tsp whole pepper
23. Get 2 green cardamon
24. Make ready 1 star rinse
25. Get 1/2 tsp turmeric powder
26. Get 1 tbsp chilli powder
27. Prepare 1 tsp coriander cumin powder
28. Make ready 1 tsp garam masala
29. Prepare 1 tbsp biryani masala
30. Make ready 1 tbsp chopped kothmir
31. Make ready To serve with
32. Make ready as required Onion raita

To begin with, melt the butter or ghee i n a thick bottom pot or pan. In simple words Biryani is a rice and curry casserole. The curry can be meat based or vegetable based. Similar to some layered and baked pasta dishes, the curry is layered with semi-cooked rice - later to be baked or slow cooked till the rice is completely done and the curry or gravy has been absorbed by the rice.

Steps to make Vegetable biryani:

1. Soak the rice for 1 hour. Wash it, add salt, little ghee, bay leaf and pressure cook till it cooked 90%. Spread it and allow to cool. Chop all vegetable. Pressure cook for 2 whistle. Don't overcook.
2. Heat oil/ghee in kadai. Add spice - clove, cinnamon, bay leaf, cardamom, jeera, pepper, star rinse. Add ginger- garlic paste. Saute for 2 min. Add green chilli, capsicum, onion. Saute for 2-3 min. Add chopped tomato and salt. Add cashew nuts, Add turmeric powder, red chilli powder, coriander cumin powder, garam masala, and Biryani masala. Cook till oil separates.
3. Add curd now. Cook till it mix well. Add vegetable. Cook for 5 mins. Now do the layering of Biryani. Take a handi, grease with ghee/ oil. Now spread the rice. On top layer add prepared masala.
4. 2nd layer of rice, spread it. On top add saffron milk. Add prepared masala, and layer it with rice. And again masala.add chopped coriander leaves. Cover it with plate. Switch on flame. Keep it low flame. And place it on top of tawa. Give dum to biryani for 5 mins. Switch off. Either serve it with layer or mix the masala completely. Here I have completely mixed the rice with masala.
5. Vegetable Biryani is ready to serve.

The curry can be meat based or vegetable based. Similar to some layered and baked pasta dishes, the curry is layered with semi-cooked rice - later to be baked or slow cooked till the rice is completely done and the curry or gravy has been absorbed by the rice. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

So that is going to wrap it up with this special food vegetable biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!