How to Make Jamie Oliver Veg Biryani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Veg Biryani is something which I’ve loved my entire life.

Melt ghee in a large Dutch oven over medium heat. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg biryani using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Biryani:

1. Get 500 gms basmati rice
2. Get 1 small cauliflower florets
3. Prepare 2 carrot chopped
4. Prepare 2 capsicum diced chopped
5. Take 1/2 cup green peas
6. Take 3 onion cut in thin slices
7. Prepare 1 tsp ginger paste
8. Make ready 1 tsp garlic paste
9. Make ready 1/4 cup chopped coriander leaves
10. Take 2 tbsp mint leaves
11. Make ready 8-10 green chillies
12. Get 1/2 cup oil
13. Make ready 2 tsp ghee
14. Get 1 tbsp kasuri methi
15. Make ready 1/4 cup curd
16. Prepare 2 tsp cream or malai
17. Get 1/4 cup milk
18. Make ready few threads of saffron
19. Make ready 2 tsp kewra water
20. Take 1 tsp red chilli powder
21. Prepare 1 tsp biryani masala
22. Prepare 3 tsp salt or per as taste
23. Get 1 bay leaf,1green cardamom 2cloves,4-5 pepper corns
24. Take 1 tsp cumin seeds
25. Take For potli masala
26. Prepare 1 bay leaf
27. Get 4 4cloves
28. Get 2 green cardamoms
29. Make ready 1 mace
30. Get 1 tsp cumin seeds
31. Take 1 tsp fennel seeds
32. Prepare 5-6 garlic cloves
33. Make ready 1 inch ginger crushed

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Steps to make Veg Biryani:

1. First, wash and socked the rice for a half-hour. Take cauliflower florets and parboil in salt and turmeric water.
2. In a kadhai add oil heat it then add sliced onion and fry on medium flame until they turn golden brown. Transfer them into the plate. Soak the saffron in warm milk keep aside
3. Take a piece of muslin cloth add above potli masala and tied it. Take a wide mouth vessel add soaked rice then add potli, add 2tsp salt or as taste add broken 5-6 green chillies. Then let it boil and cooked until 80% done. Then strain it and keep aside
4. In the same kadhai add chopped carrot fry them in remaining oil for 2 minutes then add cauliflower florets, peas and capsicum. Fry all for 2-3 minutes. Then transfer them into a bowl.
5. In the same oil add whole spices, saute few seconds then add ginger garlic paste, saute 1 minute then add red chilli powder and biryani masala.keep stiring and cook few seconds then add curd mix well and add fry veggies.mix them nicely. Now add few slit green chillies add kasuri methi and cream. Add 1tsp salt mix them and cook for 3-4 minutes.
6. Now take a wide vessel or wok. Add halted veggies and make a layer then spread coriander leaves and mint leaves,add some fried onion and make a layer of rice. Spread half quantity of saffron milk and half kewra water, then again make a layer of veggies then add coriander and mint leaves, add fried onion and repeat the same and make a layer, add kewra and ghee. Cover and cooked it on low flame for 5-7 minutes.
7. Turn off the flame and open the biryani after 10 minutes.veg layered biryani is ready.enjoy it

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

So that’s going to wrap it up for this exceptional food veg biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!