Recipe of Ultimate Veg Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg Biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg Biryani is something that I have loved my entire life.

Fill Your Cart With Color Today! Melt ghee in a large Dutch oven over medium heat. You can use a bowl or colander to rinse the rice. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg biryani using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Biryani:

1. Get 1 tbsp oil
2. Make ready 2 tbsp clarified butter (ghee)
3. Prepare as per taste Salt
4. Take 1/4 cup coconut milk
5. Make ready 1/4 cup coconut cream
6. Make ready 1/4 cup warm milk
7. Prepare 1/4 tsp saffron strings (15-20)
8. Take 2 tbsp finely chopped coriander leaves
9. Prepare 2 tbsp finely chopped mint leaves
10. Make ready 7-8 cashews
11. Take 2 tbsp melted clarified butter (ghee)
12. Take as per need Curd to serve
13. Take For veggies mixture
14. Make ready 5 big onions
15. Prepare 2 small tomatoes
16. Take 1 medium potato
17. Take 1 small cauliflower
18. Take Handful French beans (optional)
19. Take 1 big carrot
20. Get 1 small capsicum
21. Make ready 1/2 cup green peas
22. Get 1 1/2 tbsp biryani masala
23. Make ready 1/4 cup curd
24. Make ready 1 tbsp oil
25. Prepare 1/2 tsp turmeric
26. Make ready 1 tsp red chili powder
27. Make ready For rice
28. Prepare 1 cup basmati rice
29. Prepare 2 green cardamom
30. Prepare 2 small pc cinnamon
31. Prepare 1 big bay leaf
32. Prepare 1 tbsp clarified butter
33. Take 2 tbsp salt or as require

Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.

Steps to make Veg Biryani:

1. Thinly slice 4 onions out of 5, and saute on medium to low heat with 3-4drops of oil, for 10-15min until light brown n crispy.
2. Chopped 1 onion and all vegetables, carrot, potato, cauliflower, french beans, capsicum, tomato same sized. Add green peas, turmeric powder, chili powder, biryani masala, oil and curd. Mix well and keep aside for 30min.
3. Wash n soak rice for at least 15min or 25min. Boil enugh water with salt, tbsp of clarified butter bay leaf, cinnamon n cardamom. Add rice n boil for 4-5 min. Remove from water n keep aside.
4. Cut cashews into half and roast in clarified butter. Soak saffron in warm milk for 3-4 min n mix well. Keep all prepared ingredients together. (Mix marinated veggies, saffron milk, coconut milk, birasto, oil n clarified butter) (I used coconut milk n coconut cream, mean coconut thick milk)
5. Now, heat pan n add oil n clarified butter, add marinated veggies and salt, cover n cook for 4-5min. Then add 1/4cup coconut milk and 2tbsp of birasto. Mix well n cook for more 7-8min. Then transfer half of veggies in another bowl.
6. Now add more then half of cooked rice and cover the veggies, add half of birasto(roasted onion), sprinkle some chopped coriander leaves, chopped mint leaves, 2-3tsp of saffron milk and 2tbsp of coconut cream. Now add remaining veggies mixture and add remaining cooked rice.
7. Again on top, add cooked onion(birasto), chopped coriander leaves, chopped mint leaves, 2-3tbsp of saffron milk, 2-3tbsp of coconut cream and melted clarified butter (ghee). Coven and cook on very low heat for 5min. Add roasted cashews and put tawa on bottom, and simmer for more 10min on low heat.
8. Uncover the biryani, transfer some in a nice plate n serve hot with curd or lassi. Enjoy the most flavorful dish from the menu.
9. NOTE - I kept 1cup of coconut milk into fridge for an hour, then slowly separated thick form from top and keep it both separate. So we can use watery part for cooking and thick part for flavor into rice and moisture.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

So that’s going to wrap this up for this exceptional food veg biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!