Steps to Make Speedy Keema Biryani #KokabandCookpad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema biryani #kokabandcookpad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Keema Biryani #KokabandCookpad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Keema Biryani #KokabandCookpad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have keema biryani #kokabandcookpad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Biryani #KokabandCookpad:

1. Prepare 1/2 kg Keema
2. Prepare 3 tbsp Ginger/garlic paste
3. Take 2-3 Tomatoe
4. Take Bombay biryani masala half packet
5. Prepare 3 tsp Red chilli
6. Get 1/2 tsp Salt
7. Prepare 1/2 tsp Turmeric
8. Get Lal pyaz (crispy fried onions) 3 handfull
9. Take 300 gram Yogurt
10. Prepare Potatoe few according your like
11. Make ready Oil half cup

Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family.

Steps to make Keema Biryani #KokabandCookpad:

1. Method: - Heat oil in a pan add ginger/garlic paste saute and put all other above ingredients and saute, add potatoes and let it get cook little bit, then add keema and yogurt and cook until its done.
2. For Rice: - Water 5 cups - Zeera 1 1/2 tsp - Cinamon 1 stick - Bay leaves 2 - Salt 4 tsp (or according to your taste) - Rice 2 cups
3. Add all in water add rice in boiling water when rice 3/4 cooked drain water and do layers, add ghee and yellow food colour on top and put it on dum - - Keema biryani tayyar 😋😋

Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. One such variant is the keema biryani that uses minced meat instead of chunks of meat. The biryani is fairly to make if you've ever forayed into biryani making before. All you need are the required.

So that’s going to wrap it up with this exceptional food keema biryani #kokabandcookpad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!