Recipe of Homemade Keema Biryani #KokabandCookpad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keema biryani #kokabandcookpad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema Biryani #KokabandCookpad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Keema Biryani #KokabandCookpad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

To get started with this recipe, we must first prepare a few ingredients. You can cook keema biryani #kokabandcookpad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Biryani #KokabandCookpad:

1. Take Keema
2. Prepare Ginger/garlic paste
3. Take Tomatoe
4. Prepare Bombay biryani masala half packet
5. Prepare Red chilli
6. Make ready Salt
7. Take Turmeric
8. Get Lal pyaz (crispy fried onions) 3 handfull
9. Take Yogurt
10. Take Potatoe few according your like
11. Take Oil half cup

Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family.

Steps to make Keema Biryani #KokabandCookpad:

1. Method: - Heat oil in a pan add ginger/garlic paste saute and put all other above ingredients and saute, add potatoes and let it get cook little bit, then add keema and yogurt and cook until its done.
2. For Rice: - Water 5 cups - Zeera 1 1/2 tsp - Cinamon 1 stick - Bay leaves 2 - Salt 4 tsp (or according to your taste) - Rice 2 cups
3. Add all in water add rice in boiling water when rice 3/4 cooked drain water and do layers, add ghee and yellow food colour on top and put it on dum - - Keema biryani tayyar 😋😋

Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. This will soon become the go-to biryani recipe in your household. Biryani is an elaborately made and fragrantly flavorful rice dish that has its origins in Persia and then traveled through Afghanistan to India.

So that is going to wrap it up for this special food keema biryani #kokabandcookpad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!