Recipe of Jamie Oliver Hyderabadi Biryani

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hyderabadi Biryani is something that I have loved my entire life. They’re nice and they look wonderful.

Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings. A biryani from Hyderabad is like its people, exciting, spicy, sweet and tangy - all in one!

To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi biryani using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Biryani:

1. Take 2 tbsp coriander leaves
2. Make ready For Rice
3. Prepare 1 cup Basmati Rice
4. Prepare 2-3 green cardamom
5. Take 2 bay leaf
6. Take 2-3 cloves
7. Make ready 1/2 tsp salt
8. Make ready For base gravy
9. Get 12-15 spinach leaves
10. Get 10-12 almonds
11. Take 1 tbsp ghee
12. Get 1 tsp cumin seeds
13. Make ready 2 bay leaf
14. Take 1 small cinnamon stick
15. Take 2 chopped carrots
16. Prepare 10-12 chopped french beans
17. Prepare 1/2 cup green peas
18. Make ready 1 chopped potato
19. Make ready 1 chopped onion
20. Take 1 pc ginger
21. Prepare 2-3 garlic cloves
22. Prepare 1/2 tbsp Biryani masala
23. Get to taste salt
24. Prepare 1/2 tsp garam masala
25. Take For crunchy layer
26. Prepare 1 chopped onion
27. Prepare 12-15 cashew nuts
28. Get 1 tbsp raisins
29. Make ready 1/4 tbsp ghee

Layer partially cooked basmati rice over it. Biryani is a quintessential part of South Asian cuisine. Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular. Hyderabadi biryani popularly known as kacchi hyderabadi biryani is one of the popular biryani recipe across india in which partially cooked fragrant long grain basmati rice layered with marinated uncooked chicken.

Steps to make Hyderabadi Biryani:

1. Cook rice with all the ingredients
2. Chop all the veggies crush ginger garlic
3. Put washed spinach n almonds in a mixer jar to make puree
4. Heat ghee in a wok/kadhai
5. Add cumin seeds bay leaf cinnamon stick ginger garlic and onions
6. Add potato peas and cook for 2mins
7. Then add carrot beans and cook again.
8. Add salt biryani masala garam masala and spinach puree
9. Mix, cover n cook.
10. Add rice and make a nice layer
11. Heat ghee in a pan add cashews raisins fry and take out. then fry onions till they are little caramelised.Then make nice layer.
12. Garnish with coriander leaves.
13. Serve it.

Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular. Hyderabadi biryani popularly known as kacchi hyderabadi biryani is one of the popular biryani recipe across india in which partially cooked fragrant long grain basmati rice layered with marinated uncooked chicken. Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook. The different methods to prepare the Biryani are called Kacchi, Pakki, and Dum.

So that’s going to wrap it up with this special food hyderabadi biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!