Recipe of Award-winning Hyderabadi Biryani

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hyderabadi biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Biryani is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hyderabadi Biryani is something which I have loved my entire life.

Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings. A biryani from Hyderabad is like its people, exciting, spicy, sweet and tangy - all in one!

To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi biryani using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Biryani:

1. Take coriander leaves
2. Make ready For Rice
3. Get Basmati Rice
4. Prepare green cardamom
5. Prepare bay leaf
6. Get cloves
7. Get salt
8. Prepare For base gravy
9. Take spinach leaves
10. Make ready almonds
11. Make ready ghee
12. Make ready cumin seeds
13. Take bay leaf
14. Get small cinnamon stick
15. Get chopped carrots
16. Make ready chopped french beans
17. Make ready green peas
18. Make ready chopped potato
19. Prepare chopped onion
20. Make ready ginger
21. Make ready garlic cloves
22. Get Biryani masala
23. Make ready salt
24. Get garam masala
25. Make ready For crunchy layer
26. Prepare chopped onion
27. Get cashew nuts
28. Take raisins
29. Take ghee

Layer partially cooked basmati rice over it. Biryani is a quintessential part of South Asian cuisine. Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular. Hyderabadi biryani popularly known as kacchi hyderabadi biryani is one of the popular biryani recipe across india in which partially cooked fragrant long grain basmati rice layered with marinated uncooked chicken.

Instructions to make Hyderabadi Biryani:

1. Cook rice with all the ingredients
2. Chop all the veggies crush ginger garlic
3. Put washed spinach n almonds in a mixer jar to make puree
4. Heat ghee in a wok/kadhai
5. Add cumin seeds bay leaf cinnamon stick ginger garlic and onions
6. Add potato peas and cook for 2mins
7. Then add carrot beans and cook again.
8. Add salt biryani masala garam masala and spinach puree
9. Mix, cover n cook.
10. Add rice and make a nice layer
11. Heat ghee in a pan add cashews raisins fry and take out. then fry onions till they are little caramelised.Then make nice layer.
12. Garnish with coriander leaves.
13. Serve it.

Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular. Hyderabadi biryani popularly known as kacchi hyderabadi biryani is one of the popular biryani recipe across india in which partially cooked fragrant long grain basmati rice layered with marinated uncooked chicken. Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook. The different methods to prepare the Biryani are called Kacchi, Pakki, and Dum.

So that’s going to wrap it up with this special food hyderabadi biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!