Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Melt ghee in a large Dutch oven over medium heat. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.
Veg biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veg biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook veg biryani using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg biryani:
- Make ready rice
- Get cumin seed
- Take onion
- Get potato
- Make ready peas
- Take carrot
- Make ready cauliflower
- Prepare salt
- Get ,red chilli powder, maggi masala
- Get oil
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!
Instructions to make Veg biryani:
- Heat the oil add cumin seed then add peas,potato,cauliflower and carrot
- Cook 2 or 3 min.then add onion
- Add all spices then add rice and water
- Then cook 1 or 2 min. Mix it well
- Now biryani is ready serve with mango pickle
Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.
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