Simple Way to Prepare Speedy Meat Rendang

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat rendang. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meat Rendang is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Meat Rendang is something that I’ve loved my whole life. They’re fine and they look fantastic.

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat rendang using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Rendang:

1. Take A. 1.8 kg Meat - sliced or cubed
2. Get B. Toasted Coconut Paste @ Kerisik
3. Get 2 C (175 g) fine desiccated coconut
4. Take C. Blended Paste
5. Get 1 large brown onion
6. Prepare 1/2 large red onion
7. Take 6 garlic
8. Get 1/2 C sliced lemon grass (use white part)
9. Get 1/4 C candlenuts
10. Make ready 4 inches galangal - sliced
11. Prepare 2 inches ginger - sliced
12. Make ready D. Other spices
13. Prepare 3 tbsp chili paste
14. Get 2 tsp turmeric powder
15. Prepare 2 tsp cumin powder
16. Get 2 tsp fennel powder
17. Prepare 1 tbsp coriander powder
18. Take 1 small piece/slice of tamarind peel
19. Make ready E. Seasoning
20. Make ready 1 Can Coconut Cream (Ayam Brand)
21. Prepare 1-2 tbsp sugar
22. Make ready 2 tsp chicken seasoning powder (we use Knorr)
23. Make ready to taste Salt
24. Make ready 3-4 tbsp thinly sliced young turmeric leaves

Wet Vs Dry Rendang, Why I Picked Wet Rendang or kalio? Rendang is originated from the Minangkabau ethnic group in the city of Padang in West Sumatra Rendang Padang is one of the super popular ones across Indonesia or even in Southeast Asia or. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon.

Instructions to make Meat Rendang:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Moreover, rendang jengkol, sometimes tastier than rending meat. But for some people, hearing the word jengkol alone is fed up. Sangking is not the one to Jengkol, that's how it is expressed.

So that is going to wrap it up with this special food meat rendang recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!