Simple Way to Make Homemade Veggies Biryani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggies biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in peas, carrot, and potato. Season with chicken bouillon, salt, red chile, black pepper, garam masala, and turmeric. Stir in the cauliflower, green beans, potatoes, carrots, and salt. Uncover and cook, stirring, until the vegetables are.

Veggies Biryani is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Veggies Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggies biryani using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggies Biryani:

1. Prepare katori basmati rice
2. Get Adjust vegetables
3. Take carrot cut into one inch slices
4. Prepare cauliflower cut into big florets
5. Prepare beans into slices
6. Take green peas
7. Get cloves
8. Make ready black cardamom
9. Make ready green cardamom
10. Take cumin seeds
11. Take garam masala powder
12. Take cinnamon
13. Prepare curd
14. Take desi ghee
15. Get mustard oil
16. Get green sliced chillies
17. Take Some chopped leaves of coriander
18. Take red chilli powder
19. Make ready haldi, turmeric
20. Prepare Some crushed dry pudina
21. Get Salt

Heat oil in a large saucepan over medium heat. Saute the onion, stirring constantly, until brown. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!

Instructions to make Veggies Biryani:

1. Wash and soaked rice for half an hour.After that cook simple rice about 80%in rice cooker.
2. One side we cook rice and on the other hand In a kadai heat oil add all washed and chopped veggies with red chilli powder,haldi,salt and garam masala cook on high flame.
3. Now after cooking rice and vegetables.Heat heavy bottom pan or rice cooker pour ghee also add all spices when they splutter add one ladle cooked vegetables, curd, little salt and some red chilli powder stir well.
4. Now put layer of rice over this again add layer of vegetables and then rice.
5. Again final layer of veggies, sprinkle some dry pudina,sliced green chillies and cover with a lid cook for 2 to 4 min.on low flame.
6. Off the flame let it cook on (dum) its own heat. Open the lid and Veggies Biryani is ready to serve garnish with coriander leaves.

Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. This easy vegetable biryani is a delicious meal in its own right - served on its own as a quick and easy midweek meal.

So that’s going to wrap it up for this exceptional food veggies biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!