Recipe of Favorite Veg Biryani

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, veg biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Melt ghee in a large Dutch oven over medium heat. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

Veg Biryani is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veg Biryani is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook veg biryani using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biryani:

1. Prepare 1 glass rice
2. Make ready 1 tomato chopped
3. Prepare 1 onion chooped
4. Get 1 potato chopped
5. Take 1 carrot chooped
6. Get 1 tsp Cumin seeds
7. Prepare 1/4 tsp laung
8. Take 1/4 tsp cinnamon
9. Prepare 1/4 Tsp Badi elachi
10. Get 1/4 tsp black pepper
11. Make ready 1 tablespoon oil
12. Prepare As Required coriander leaves for garnishing
13. Get 2 glasses water
14. Prepare As per taste Salt
15. Take 1/4 tsp red chilli powder
16. Make ready 1/4 tsp turmeric powder

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Steps to make Veg Biryani:

1. Wash the rice and soaked 15 minutes.
2. Take cooker add water, salt and boil it.
3. Take khade masale and vegetables.
4. Take a pan, add oil and cook masale
5. Add onions and roast it
6. Add vegetables,turmeric and salt
7. Add red chili powder also
8. Add boiled rice and mixed itAnd garnish coriander
9. Ready to serve hot

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

So that’s going to wrap it up for this special food veg biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!