Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef ragu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef ragu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef ragu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef ragu using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef ragu:
- Get 500 g lean minced beef
- Get 1 onion
- Make ready 2 sticks celery
- Prepare 2 medium carrots
- Get Garlic (1 or 2 cloves)
- Take Italian herbs
- Make ready 400 ml vegetable stock (or red wine)
- Make ready 200 ml chopped tomatoes
- Take 3 tablespoons tomato puree
- Get Pepper
Steps to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
So that’s going to wrap this up with this special food beef ragu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
