Steps to Prepare Speedy Japanese Beef Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese beef curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Beef Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:

1. Take 500 g beef cube
2. Take 1 potato (dice)
3. Take 1 carrot (dice)
4. Make ready 1 yellow onion (thin stripes)
5. Prepare 1 apple (grated)
6. Get 1 Japanese Curry Sauce mix (92 g)
7. Take 1 tbsp Tomato ketchup
8. Make ready 1 tbsp Worcestershire sauce
9. Make ready Salt
10. Get Sugar
11. Take Cooking oil
12. Take Water

Instructions to make Japanese Beef Curry:

1. Heat the oil over medium heat in a pressure cooker.
2. Add onion and cook until translucent.
3. Add beef and cook until it turn brown.
4. Add all the vegetables.
5. Add water until it covers all the ingredients.
6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
7. Open the pressure cooker lid and set to the low heat.
8. Break the curry mix into chunks and add in. Stir well.
9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

So that is going to wrap this up with this special food japanese beef curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!