Recipe of Speedy Veg Biryani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Veg Biryani is something that I have loved my whole life. They are fine and they look wonderful.

Melt ghee in a large Dutch oven over medium heat. You can use a bowl or colander to rinse the rice. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

To get started with this particular recipe, we must first prepare a few components. You can cook veg biryani using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Veg Biryani:

1. Get For boiling rice and peas
2. Take 1.5 cups rice
3. Take 1 cup peas
4. Take As required Water for soak and boil
5. Take For frying vegetables
6. Take 2 chopped carrots
7. Get 1 chopped capsicum
8. Prepare 3 chopped potatoes
9. Take 1 chopped tomato
10. Make ready 2 chopped onions
11. Get 1 piece ginger
12. Take 1/2 cauliflower
13. Get as required Salt
14. Make ready 2 tbsp Red chilli powder
15. Make ready 1 tbsp cumin seeds
16. Get 1 tbsp Black pepper
17. Make ready 5-6 tbsp oil

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Steps to make Veg Biryani:

1. Wash the rice and soak it for 20 minutes.
2. Then boil the rice for 15-20 minutes.
3. After boiling rice drain all the water and kept aside.
4. Then chop and wash all the vegetables.
5. Then boil peas for 20 minutes.
6. Take a Kadai and add oil and cumin seeds and saute for a minute.
7. Then add chopped onions, potatoes, and ginger and saute for a minute.
8. Add chopped carrots and capsicum and saute for a minute.
9. Add cauliflower and saute for a minute and mix all the vegetables very well.
10. Then add chopped tomato and mix well and saute for 10-15 minutes.
11. Then add salt, red chilli powder and black pepper and mix well.
12. Then add 3-4 tbsp of water and mix well. And cook it till all the vegetables are properly cooked.
13. Then add boiled peas and mix well.
14. Then add boiled rice and mix well.
15. Serve hot.

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

So that’s going to wrap it up for this exceptional food veg biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!