Recipe of Homemade Polenta Beef Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, polenta beef casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Polenta Beef Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Polenta Beef Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Polenta Beef Casserole:

1. Prepare For The Polenta
2. Make ready 750 ml water
3. Make ready 500-700 g Green cabbage, shredded
4. Take 120 g yellow cornmeal
5. Make ready to taste Salt
6. Take For The Mince Beef
7. Make ready 1 drizzle of olive oil
8. Take 1 medium onion, diced
9. Take 3 medium carrots, grated
10. Get 1 celery stalk, diced
11. Take 500 g mince beef
12. Make ready 1/4 tsp ground nutmeg
13. Prepare 1 tbsp chopped parsley
14. Make ready 2 tbsp mixed dried herbs
15. Get 1 oxo cube
16. Prepare 120 ml red wine
17. Make ready 1 can tinned tomatos
18. Take to taste Salt
19. Take to taste Ground black pepper
20. Get Bechamel Sauce
21. Make ready 3 tbsp butter
22. Prepare 2 tbsp plain flour
23. Prepare 250 ml milk
24. Make ready to taste Salt
25. Make ready to taste Ground black pepper
26. Prepare Pinch nutmeg
27. Make ready Grated parmesan cheese, to sprinkle on top

Instructions to make Polenta Beef Casserole:

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
6. Bake for 25-30 minutes at 180c.

So that is going to wrap this up with this exceptional food polenta beef casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!