Recipe of Perfect Minced meat for samosa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minced meat for samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Minced meat for samosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Minced meat for samosa is something which I have loved my entire life.

In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat. This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

To get started with this particular recipe, we must first prepare a few components. You can have minced meat for samosa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced meat for samosa:

1. Take 1/2 kg minced meat
2. Get Spring onions
3. Take Coriander
4. Prepare Cumin powder
5. Prepare Paprika
6. Take Turmeric
7. Prepare Ginger
8. Take Garlic
9. Get Salt
10. Make ready Cooking oil

Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. This dish has become very popular worldwide, though cooking it remains a challenge for most people. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It's a great addition to your appetizer menu this holiday season and sensational with your afternoon tea.

Instructions to make Minced meat for samosa:

1. Over medium heat, place your pan and start sweating your meat as you stir till it turns golden brown.
2. Add ginger,garlic,all the spices and mix they well
3. Add the spring onions,mix well and let it cook till dry off
4. Add coriander,mix well and switch off the heat then let it cool before you start filling to your samosa pockets

Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It's a great addition to your appetizer menu this holiday season and sensational with your afternoon tea. As we step into the most magical. If I told you this is my grandma's recipe, it would be both true and false. It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my aunts who are sitting on the floor with three large plates. ⭐ Bite into these heavenly bundles of flaky pastry and mince and Rejoice!

So that is going to wrap it up for this special food minced meat for samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!