Steps to Prepare Super Quick Homemade Qeema biryani

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, qeema biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Qeema biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Qeema biryani is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook qeema biryani using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Qeema biryani:

1. Take 1 kg rice
2. Prepare 1 Onion
3. Take Sabut garam masala tamam
4. Make ready 4 tomato
5. Make ready 1 cup oil
6. Take 1 tbsp ginger garlic paste
7. Make ready 1 tbsp Green chilli
8. Get 2 tsp Red chilli powder
9. Get to taste Salt
10. Get 1/2 pack Biryani masala
11. Get 1 pinch Orange food color

Made with rice, spices and chicken, Keema Biryani is a one-pot dish that is often served with shorba (gravy) and raita. It's is a delicious North Indian recipe which is rich in flavor. You can make this biryani recipe on occasions like anniversaries and pot lucks. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani.

Instructions to make Qeema biryani:

1. Onion brown karein.ab usmein KOFTAY ka Qeema mash kar ke daal da.
2. Ab all ingredients daal kar saute kar lein.
3. Thora water add karein. 5 min ke liye pakaen. Rice ko boil karein.
4. Phr Qeema or rice ki layers laga dein or last mein Hara dhania or zarday ka rung daal kar dum de dein.
5. Phir serve karen.

You can make this biryani recipe on occasions like anniversaries and pot lucks. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. One such variant is the keema biryani that uses minced meat instead of chunks of meat.

So that is going to wrap this up for this exceptional food qeema biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!