Recipe of Award-winning My Mongolian Beef 🤩

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mongolian beef 🤩. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Mongolian Beef 🤩 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mongolian Beef 🤩:

1. Take 1 lb Flank Steak cut into strips
2. Get 2 tsp Cornstarch/flour
3. Make ready 1 tbls Oil veg or olive oil
4. Make ready 5 Cloves Garlic Minced
5. Prepare 1 Jalapeno seeded and sliced
6. Get 1 inch ginger peeled and sliced
7. Take 3 Scallions thinly sliced
8. Take For the Sauce……..
9. Take 1/2 cup light Soy sauce
10. Make ready 1/2 Cup Brown Sugar
11. Take 2 tsp Cornstarch

Instructions to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

So that’s going to wrap this up for this exceptional food my mongolian beef 🤩 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!