19/08/2020 00:29

Easiest Way to Prepare Ultimate Sour Minced Meat Stew

by Dylan Morris

Sour Minced Meat Stew
Sour Minced Meat Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour minced meat stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Minced Meat Stew is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sour Minced Meat Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sour minced meat stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Minced Meat Stew:
  1. Prepare 1/4 kg minced beef
  2. Take 1 bunch dhania, shredded
  3. Get 3 small bunches spring onions, sliced
  4. Make ready 1 green capsicum, small dices
  5. Take 1 large tomato, diced
  6. Take 1 carrot, grated
  7. Take 3 sections garlic, thinly sliced
  8. Get 1/4 cup sour milk
  9. Take 1/2 teaspoon cinamon powder
  10. Get 1 tablespoon Simba Mbili curry powder
  11. Make ready 1/2 teaspoon cumin powder
  12. Take 1/2 teaspoon turmeric powder
  13. Get To taste salt
  14. Take To taste sugar
Instructions to make Sour Minced Meat Stew:
  1. Cook the minced beef alone until all the water dries out and it starts to sizzle.
  2. Add all the vegetable ingredients and suet for a bit. If the beef is lean you can add some oil.
  3. Add the spices and keep sauteeing. If it starts to stick you can deglace with the sour milk.
  4. Add the rest of the sour milk. Season with salt and if too sour, add some sugar.
  5. Serve with mashed matoke.

So that is going to wrap it up with this special food sour minced meat stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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