Recipe of Jamie Oliver Egg Biryani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. There is no bad time for biryani and if you are an eggetarian this one is a definite hit. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base.

Egg Biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egg Biryani is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Biryani:

1. Take basmati rice
2. Take large onion, chopped
3. Make ready garlic
4. Get minced ginger
5. Get medium onion fried
6. Take green chillies, chopped
7. Get tomato, chopped
8. Make ready boiled eggs
9. Make ready to taste Salt
10. Make ready coriander powder
11. Make ready kashmiri red chilli powder
12. Prepare egg masala
13. Make ready Mint leaves
14. Take coriander powder
15. Get gram masala powder
16. Take oil
17. Take dried bay leaves
18. Make ready cloves
19. Make ready cinnamon stick
20. Prepare black pepper

It can be served for brunch, lunch or dinner with chutney and raita. The highlight of this egg biryani recipe is that it is as nutritious as it is tasty. So what are you waiting for? Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

Steps to make Egg Biryani:

1. Heat 2 tbsp oil over medium heat add bay leaf, cloves, cinnamon stick, black pepper and fry for few minutes. Add ginger-garlic paste and onion. Cook onion until it turns pink.
2. Stir in green chillies, tomatoes, coriander powder, red chilli powder, curd, coriander leaves, mint leaves, biryani masala powder, garam masala saute for 2-3 minutes. Seasons with salt.
3. Add boiled eggs and 1 glass of water and cook until water boils. Now add rice and fried onion.
4. Cover with a tight lid. Place the pan over low flame and let it cook for 15 minutes.
5. Transfer egg biryani in serving dish.

So what are you waiting for? Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan.

So that is going to wrap this up for this exceptional food egg biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!