Step-by-Step Guide to Prepare Perfect Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, azerbaijani minced meat qeema  قیمه خشک اردبیلی. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have azerbaijani minced meat qeema  قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Get 400 g minced meat, beef or lamb
2. Take 2 medium onions, finely chopped
3. Prepare 4 tbsp barberries (Zereshk), washed
4. Take 3 tbsp yellow split peas, cooked
5. Get 1 tbsp Saffron water
6. Take 1/2 tsp turmeric
7. Take 1/2 tsp ground cinnamon
8. Make ready Salt and pepper
9. Take 1 lemon juice
10. Prepare Olive oil

Steps to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Ingredients
2. Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
3. Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
4. Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
5. While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
7. And this is the moment of truth, my dish is ready.

So that’s going to wrap it up for this exceptional food azerbaijani minced meat qeema  قیمه خشک اردبیلی recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!