Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shiitake mushroom and beef fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shiitake Mushroom and Beef Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shiitake Mushroom and Beef Fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Get 200 g minced beef
- Prepare 7 shiitake mushroom
- Get 1/2 onion
- Make ready 2 teaspoon soy sauce
- Prepare 1 Cube Maggie
- Take Pepper
- Take egg
- Get flour
- Prepare Pablo bread crumbs
Steps to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that is going to wrap it up for this exceptional food shiitake mushroom and beef fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
