Easiest Way to Make Perfect Semur (Indonesian Beef Stew)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semur (indonesian beef stew). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. Hello All, I am Indonesian living in Macau. My channel is about cooking, travel, Macau, chit chat, and life style. I accept the collaboration with other YouTuber as long as suitable for me.

Semur (Indonesian Beef Stew) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Semur (Indonesian Beef Stew) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Prepare Meatballs
2. Make ready 400 g minced beef
3. Prepare 1/2 cup breadcrumbs
4. Prepare 1 1/2 tsp salt
5. Make ready 1 tsp nutmeg
6. Make ready 1/2 tsp white pepper
7. Take 1 tbsp kecap manis (sweet soy)
8. Take Broth/soup stock
9. Prepare 6 cups water
10. Prepare 3 cubes beef bouillon
11. Get 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Make ready 1 1/2 tsp nutmeg
13. Get 1/2 tsp white pepper
14. Take 1/2-3/4 tbsp salt
15. Get 3 tbsp kecap manis (sweet soy)
16. Prepare 2 small glass noodles (80g dried)
17. Get Sides
18. Take Carrots (steamed/boiled)
19. Get Greenbeans (steamed/boiled)
20. Take Fried/baked potatoe chips

BUTTER: My grandma likes to make her semur daging with butter instead of cooking oil. Semur daging, Indonesian beef stew with potato, sprinkled with fried shallot. At first, semur was associated to the beef that is processed in thick brown gravy. However it was later developed into various ingredients and recipes; ox tongue, mutton, chicken, eggs, also for vegetable products, such.

Steps to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

At first, semur was associated to the beef that is processed in thick brown gravy. However it was later developed into various ingredients and recipes; ox tongue, mutton, chicken, eggs, also for vegetable products, such. Semur Daging ( Indonesian Style Beef Stew) Подробнее. Semur Daging Sapi - Indonesian Beef Smoor Feat Milly Ratudian Подробнее. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy.

So that’s going to wrap it up with this exceptional food semur (indonesian beef stew) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!