How to Make Speedy Veg biryani

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt ghee in a large Dutch oven over medium heat. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

Veg biryani is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veg biryani is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have veg biryani using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg biryani:

1. Get 250 gm rice
2. Make ready 1 bowl green peas
3. Make ready 2 medium size onion
4. Take 2 medium size potato
5. Take 2 tomatoes
6. Prepare as par taste Salt
7. Prepare 1/2 tsp red chili powder
8. Get 1/2 tsp turmeric powder
9. Make ready 1tsp Ginger garlic paste
10. Make ready 8-10 almonds
11. Prepare 100 gm paneer
12. Make ready 1 tbsp garam masala
13. Prepare 50 gm oil
14. Prepare 400 ml water
15. Make ready 1 tbsp Kasuri methi
16. Get 1 tbsp jeera

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Steps to make Veg biryani:

1. Take a pressure cooker heat the oil.
2. Put jeera when crack the jeera add ginger garlic paste,finnely chopped onion,tomato fry 2 minuits.
3. Add green peas,potato also fry for 2-3 minuits. Then add all the spices in it..
4. Fry together all the ingredients for 5 minuits then add washed soaked rice then add small peices of paneer and chopped almonds..
5. Take one whistle and rest for 5 minuits..open the pressure cooker mix it properly.ready your veg biryani serve hot..

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

So that is going to wrap it up for this special food veg biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!