Easiest Way to Make Quick Vegetable Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Biryani is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook vegetable biryani using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani:

1. Take 1 glass rice
2. Take 1 bowl peas
3. Prepare 1 bowl carrot cut into round shape
4. Take 1 bowl onion cut into long shape
5. Make ready 1 bowl capsicum cut into Long shape
6. Make ready 1 bowl tomatoes finely chopped
7. Make ready 1 bowl cauliflower
8. Take 1 bowl potatoes cut in small cubes
9. Take 1 Bowl boiled corn
10. Take 1-2 Green chillies, chopped
11. Get 1/2 tsp cumin seeds
12. Prepare As per taste salt
13. Make ready 1/2 tsp Red chilli powder
14. Make ready 1/2 tsp garam masala
15. Take 1/2 tsp kitchen king masala
16. Take As needed oil
17. Prepare 2 glasses water

To begin with, melt the butter or ghee i n a thick bottom pot or pan. In a vegetarian biryani you can always add a variety of vegetables. In this recipe, I have added a mix of cauliflower, potatoes, carrots, french beans, bell pepper (capsicum), button mushrooms and green peas. You can even add aubergines, cabbage, broccoli, spinach and kale.

Steps to make Vegetable Biryani:

1. Collect all vegetables.
2. Washed the rice 3-4 times now cook the rice by adding 2 glasses of water, oil and salt.
3. Now boiled rice is ready.
4. Take a kadai add oil cumin seeds, green chilli.
5. Add onion, peas, tomato.
6. Now add salt, Red chilli powder,garam masala.
7. Add kitchen king masala.
8. Add cauliflower,capsicum,potato.
9. Add carrot, boiled corn mix it well and let it cook for 10-15 minutes.
10. Then add boiled rice in cooked vegetables and mix it well.
11. Biryani is ready to serve.

In this recipe, I have added a mix of cauliflower, potatoes, carrots, french beans, bell pepper (capsicum), button mushrooms and green peas. You can even add aubergines, cabbage, broccoli, spinach and kale. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

So that is going to wrap it up for this special food vegetable biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!