Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy meat sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Meat Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Meat Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy meat sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Meat Sauce:
Get 1 tablespoon Vegetable Oil
Prepare 1 small piece Ginger *finely chopped OR grated
Take 1 clove Garlic *finely chopped
Make ready 150 g Mince Meat *Pork, Beef, Veal, Chicken, etc
Take 2 Spring Onions *finely chopped
Prepare 1/2 teaspoon Potato Starch OR Corn Starch *mixed with 1 teaspoon Water
Prepare Sauce
Get 1/2 tablespoon Dark Colour Miso
Prepare 1/2 tablespoon Sugar
Make ready 1/2 tablespoon Soy Sauce
Prepare 1 tablespoon Sake (Rice wine)
Get 1/2-1 tablespoon Toban Djan (Chilli Bean Sauce)
Make ready 1/4 cup Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
Prepare 1 teaspoon Sesame Oil *You can add some Chilli Oil as well
Steps to make Spicy Meat Sauce:
Combine all the sauce ingredients in a small bowl.
Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion.
When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens.
Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce.
So that is going to wrap this up with this exceptional food spicy meat sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!