Simple Way to Make Speedy Turmeric Beef & Veggies Stir-Fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, turmeric beef & veggies stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turmeric Beef & Veggies Stir-Fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turmeric Beef & Veggies Stir-Fry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Beef & Veggies Stir-Fry:

1. Make ready A. Boneless Sliced/Diced Meat
2. Get 700 g - 1kg beef
3. Get 2-3 tsp turmeric powder
4. Make ready 1/2 tsp black pepper powder
5. Prepare 1/2 tsp fine salt
6. Get B. Sautéed Ingredients
7. Make ready 1 small brown onion - thinly sliced
8. Take 4 garlic - crushed
9. Make ready C. Non-leafy Veggies
10. Make ready 1 1/2 C couliflower florets
11. Prepare 1 C green beans- cut
12. Prepare 1 small red capsicum- sliced
13. Make ready 1 small yellow capsicum- sliced
14. Make ready D. Seasonings
15. Make ready 1 tbsp sweet soy sauce - or use sugar to taste
16. Take 1 tbsp oyster sauce
17. Make ready To taste - salt or chicken seasoning powder

Steps to make Turmeric Beef & Veggies Stir-Fry:

1. A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
2. B. Prep small brown onion and garlic.
3. C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
4. Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine.
5. Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.

So that’s going to wrap this up for this exceptional food turmeric beef & veggies stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!