Recipe of Award-winning Beef Lasagna

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lasagna:

1. Take Lasagna pasta, good for two
2. Take 1 small onion, diced
3. Prepare 2 cloves garlic, diced
4. Prepare 2 medium size tomatoes, diced
5. Get 250 g Italian tomato sauce
6. Make ready 70 g tomato paste
7. Prepare 1 tbsp dried Oregano, minced
8. Make ready 1 tsp garlic powder
9. Make ready Olive or any cooking oil
10. Get 1 tsp white vinegar
11. Prepare 2 tsp sugar
12. Prepare 1 tbsp butter
13. Get 1/4 cup Beef broth (optional)
14. Get Mozzarella cheese, grated
15. Take Parmesan cheese, grated
16. Make ready Cheddar cheese, grated

Instructions to make Beef Lasagna:

1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
4. On the other hand, start cooking your lasagna pasta according to package instruction.
5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
7. Preheat oven to 180 °C while we assemble the lasagna.
8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
9. Bake in 180 °C for 30 min or until top is brown.

So that’s going to wrap it up with this exceptional food beef lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!