Simple Way to Prepare Homemade Veg biryani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Melt ghee in a large Dutch oven over medium heat. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

Veg biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veg biryani is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg biryani using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg biryani:

1. Get Cooked rice
2. Take Meat masala
3. Get Red chill
4. Take Green colour
5. Prepare Red colour
6. Make ready Salt
7. Make ready Oil
8. Prepare capsicums, chopped
9. Prepare tomatoes ,chopped
10. Take onions, chopped
11. Prepare cabbage chopped
12. Get Sweet corn (optional)

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Instructions to make Veg biryani:

1. Take a pan add oil.
2. Add onion let it turn transluent then add cabbage, capsicum, tomato and cover the lid for 5 mins.
3. Now take 2 bowl add water in both bowl add a pinch of red colour and in another bowl add a pinch of green colour
4. After all veggies add,red chilli, salt, meat masala and mix it
5. Divide the rice in two parts and than add colors in rice.
6. Now take veggies and divide it into two parts.
7. Atlast now mix all rice together now it's ready.
8. Serve it and it's yummy to taste…

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

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