How to Prepare Gordon Ramsay Beef Szechuan

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef szechuan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Szechuan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Szechuan is something which I have loved my whole life.

There is nothing Szechuan about this beef. This was more like very bland broccoli beef. When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously The latter version incorporates the use of fresh chilis, Szechuan peppercorns, and dry heat to create a. Szechuan beef stir fry - How to make in four easy steps.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Szechuan:

1. Prepare 🌻For marinate:
2. Take 1 pound sirloin steak, cut into bite size strips
3. Take 1 egg white
4. Take 2 Tbsp corn flour / cornstarch
5. Prepare 4 Tbsp sesame oil / vegetable oil
6. Prepare 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
7. Get 2 tsp white pepper crushed
8. Prepare 1 tsp salt
9. Prepare 🌻Gravy:
10. Prepare 2 Tbsp soya sauce
11. Make ready 1 Tbsp oyster sauce
12. Take 1 tsp pepper sauce
13. Get 1 Tbsp crushed red chilli flakes / to taste
14. Make ready 1 tsp garlic, minced
15. Get 1 tsp ginger minced
16. Take 3 Tbsp vegetable oil
17. Get 2 capsicum multicolour, cut into slice
18. Take 2 small onions, cut into wedges
19. Prepare 2 green chilli cut into big pieces
20. Take handful Spring onion chopped
21. Get 4 Tbsp water / as you needed

Perfect for whe your craving Chinese takeout but don't feel like venturing out of your pajamas. Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce.

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

Make it better and healthier than PF Changs! This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The best part of this dish has to be the sauce! It's the perfect combination of sweet and spicy. Szechuan beef is a beef stir-fry dish which originated in the Sichuan province.

So that is going to wrap it up with this special food beef szechuan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!