Recipe of Speedy Beef shawarma Kebabs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef shawarma kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West. Shawarma kebabs, in case you're not familiar with them, are very similar to Greek gyros and Turkish doner kebabs. In thousands of takeaways across the country, beef, chicken and lamb are.

Beef shawarma Kebabs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef shawarma Kebabs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef shawarma Kebabs:

1. Make ready 500 g beef mince
2. Get 1/2 medium onion finely chopped
3. Prepare 1 teaspoon minced garlic
4. Make ready 1 small green chilli finely chopped
5. Take 1 tablespoon gram flour
6. Get 4 teaspoons shawarma powder
7. Take 1 egg
8. Get 2 Pinches salt
9. Get Water/oil (optional)
10. Make ready Making your own shawarma powder
11. Take 1 teaspoon corriander powder
12. Get 1 teaspoon cumin powder
13. Take 1 teaspoon paprika
14. Take 1 teaspoon turmeric
15. Get 1 teaspoon chilli powder
16. Prepare 1 teaspoon clove powder
17. Take 1 teaspoon cinnamon powder
18. Prepare 1 teaspoon black pepper

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Instructions to make Beef shawarma Kebabs:

1. Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
2. Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
3. Put all the ingredients into a mixing bowl and mix until fully combined.
4. Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
5. Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
6. Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
7. Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
8. Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
9. Take out and serve either on their own, with some food or accompanying a main meal.
10. Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.

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