How to Prepare Speedy Hyderabadi Biryani

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hyderabadi biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Biryani is something which I’ve loved my entire life.

Hyderabadi Chicken Biryani Recipe :Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings. A biryani from Hyderabad is like its people, exciting, spicy, sweet and tangy - all in one!

To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi biryani using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Biryani:

1. Get basmati rice
2. Prepare green chillies finely chopped
3. Take ginger minced
4. Get garlic chopped
5. Take big onions finely chopped / sliced
6. Get chopped french beans
7. Take carrot (chopped)
8. Get green peas (mattar)
9. Prepare saffron soaked in 1 cup of milk (optional)
10. Make ready capsicum chopped
11. Take red chilli powder
12. Get blanched cashew nuts
13. Make ready blanched almonds (soaked)
14. Prepare raisins
15. Make ready fresh yogurt
16. Prepare red chilli powder
17. Make ready turmeric powder
18. Take rose-water (optional)
19. Get cumin seeds
20. Take Few curry
21. Get coriander leaves paste
22. Make ready mint leaves finely chopped
23. Take fresh lemon juice
24. Make ready Some brown onions for garnishing
25. Take ghee
26. Make ready Salt
27. Prepare Whole garam masala
28. Prepare cardamoms,
29. Prepare cloves
30. Prepare cinnamon
31. Take cauliflower

Hyderabadi biryani recipe-uncooked marinated chicken slowly steamed with partially cooked fragrant long grain basmati rice, fried onions, and a few herbs, is one of the popular biryani recipes across India. This is a very easy recipe of Hyderabadi biryani that can anyone make at home without any hassle. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular.

Steps to make Hyderabadi Biryani:

1. Wash the rice thoroughly in water and soak in 6 cups of water for about 30 minutes. Bring the rice on a boil by adding salt and whole spices.
2. Drain the boiled rice in colander and keep aside. - Soak the almonds in water for half an hour and keep aside. - Melt ghee in a big pan and add cumin seeds along with curry leaves.
3. When the seeds starts to splutter, add green chillies, ginger and garlic. Saute for few seconds by gradually adding chopped onion. - Fry until onion turns golden brown. - Now add chopped vegetables, salt and spices.
4. Stir fry the veggies for few more seconds and then mix the curd in it. Simmer the flame until vegetables tenders. - When the vegetables are done, you may add chopped dry nuts.
5. Sprinkle little bit of saffron mixture and stir in coriander leaves paste and chopped mint leaves. - Spread some lemon juice all over, spread half of cooked rice and top with half of rose-water. - Repeat the same procedure by arranging the leftover ingredients in same way.
6. At this time, top the biryani with brown onions as well. - Top with remaining rice, saffron, lemon juice, mint and coriander leaves.
7. Place a moist cloth on the lid of the pan and cover it tightly so that it gets sealed. - Now place the pan or handi on dum in preheated oven for 10 minutes.
8. Put the handi on dum in a pre-heated oven for 15-20 minutes. - Serve this delicious hyderabadi biryani hot with raita, pickle and roasted papad.
9. You can flavor the biryani with your favorite veggies and garnishing ingredients.

The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook. The different methods to prepare the Biryani are called Kacchi, Pakki, and Dum. Pretty good Indian fast food spot.

So that’s going to wrap it up for this exceptional food hyderabadi biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!